Onions

Onion is the most widely-used flavoring vegetable in the world.
Its origin is in the tropical center of Western Asia.
Onions come in three colors: yellow, red, and white.
The most popular onions are the yellow varieties, which account for almost 90% of the total onion production.

Varieties are divided according to the length of day required for bulb development:
Short day varieties: 11–12 hours
Intermediate day varieties: 12–14 hours
Long day varieties: 14 hours or more
Common yields are:
Short day varieties: 60–70 tons/ha
Intermediate day varieties: 80–100 tons/ha
Long day varieties: 120–140 tons/ha

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